The gluts have left the building (shed)
This is where I used to write about the gluts I get from my veg patch and the ensuing gluttony in the kitchen.
Now I write a weekly mostly-veggie recipe over on Substack, plus share tales from the veg patch and exclusive videos. You can subscribe for free by clicking on the link below and every recipe will be sent straight to your inbox. If you’d like more content (such as those videos I mentioned, interviews and printer-friendly PDFs of every recipe to collect) do consider becoming a paid subscriber. More on that here.
In the meantime, here’s an archive of my old Gluts and Gluttony blog:
Rhubarb, Mackerel & Fennel Salad
I always get a bit silly about forced rhubarb. I think it’s because the season falls when the weather is at its bleakest and the veg patch its muddiest and least productive. In this context, the bubblegum glow of forced rhubarb stems feel like neon lights shining through the gloom, a brief respite from murk…
Celeriac Soup with Pickled Rhubarb
There’s so much rhubarb in the patch that it is becoming a bit of a problem. Rampant and unwieldy, it is technically caged in a spot removed from the main veg beds to protect it from the rabbits, but I think the barbed wire is really to keep it from taking over the EVERYTHING. Anyway, its abundance means I find myself with the first of many main crop rhubarb gluts.